How it all got started…
After living in China for over seven years I decided it was time to share the stories and adventures of passionate individuals who are shaking things up in Asia. If you ever come to Shanghai you’ll agree, that there’s something brewing in the air, a certain sense of entrepreneurship in the F&B scene. Many people have compared this to the wild west, where you can make your ideas come to life if you have enough passion, grit and perseverance. Through the clutter, and mostly scary stories of food in China, I wanted the rest of the world to hear what’s really going on in Asia, so in 2016 I started Bottled in China Podcast.
Emilie Steckenborn has lived in Shanghai, China for over seven years and is currently the Head of Education for Asia & MEIA at Treasury Wine Estates.
Her passion for wine, food, beer and cocktails are brought to life through Bottled in China podcast and blog.
A foodie herself, Emilie has cultivated her palate through gaining Diploma and Certified Educator from WSET, Certified Sommelier from CMS and HEG Certificate from Cordon Bleu. She has worked with numerous top beverage brands and hotel groups to develop and train their front line staff across China. She currently serves as China Eastern Airlines Official Wine Consultant for First and Business Class.
“Through the clutter, and mostly scary stories of food in China, I wanted the rest of the world to hear what’s really going on in Asia, so in 2016 I started Bottled in China Podcast.”