Emilie Steckenborn has lived in Shanghai, China for over seven years and is Head of Education for Asia & MEIA at Treasury Wine Estates.
Her passion for wine, food, beer and cocktails are brought to life through Bottled in China podcast and blog.
A foodie herself, Emilie has cultivated her palate through gaining Diploma from WSET, Certified Sommelier from CMS and HEG from Cordon Bleu to name the list. She has worked with numerous brands and hotel groups to develop and train their front line staff across China and she is China Eastern Airlines Official Wine Consultant.
“I love to discuss peoples passion for F&B and what it took for them to get to where they are today. I’m always in awe of their journey, their story and their continuous strive for improvement”